Are 16 WW Self Rising Meateaters vegan?

crust: water, whole wheat flour, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), palm oil, soybean oil, sugar, corn syrup, yeast, salt, sodium aluminum phosphate, sodium bicarbonate, dough conditioners (datem, dextrose, ascorbic acid, enzymes, l-cysteine hydrochloride), flavorings (modified food starch and corn syrup solids, artificial flavors), cornmeal. cheese: low moisture-part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). sauce: tomatoes (water, tomato paste), salt, modified food starch, spices, sugar, dehydrated garlic, dehydrated onion. sausage: ground pork (no more than 30% fat), water, spices, salt, dextrose, garlic powder. pepperoni: pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid. canadian style bacon: pork sirloin hips (pfof), water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite. bacon: cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.

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