Is 1949: Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped. Kosher OU-D. vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

white whole wheat flour wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid water sugar palm oil cornstarch yeast sodium bicarbonate sodium acid pyrophosphate soy flour whey salt soy protein concentrate guar gum sodium stearoyl lactylate soybean oil soy lecithin turmeric and annatto enzymes calcium propionate cellulose gum xanthan gum whey protein isolate dicalcium phosphate anhydrous magnesium phosphate dibasic calcium sulfate ferrous sulfate dried vitamin e acetate vitamin a palmitate niacinamide pyridoxine hcl thiamin hcl vitamin b12 natural flavor wheat gluten mono-and diglycerides tocopherols ascorbic acid citric acid calcium carbonate agar dextrose ve

Full Ingredient List

white whole wheat flour; enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2 % or less of: cornstarch, yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate), soy flour, whey (milk), salt, soy protein concentrate, guar gum, sodium stearoyl lactylate, soybean oil, soy lecithin, colored with turmeric and annatto, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, calcium propionate (to retard spoilage)), cellulose gum, guar gum, xanthan gum, whey protein isolate, dicalcium phosphate anhydrous, magnesium phosphate dibasic, calcium sulfate, ferrous sulfate dried, vitamin e acetate, vitamin a palmitate, niacinamide pyridoxine hcl, thiamin hcl, riboflavin, vitamin b12, folic acid, natural flavor, wheat gluten, mono-and diglycerides, antioxidants (tocopherols, ascorbic acid, citric acid), wheat flour, enzymes, calcium carbonate, agar, dextrose, vegetable monoglycerides, cinnamon.

UPC

00737410194905

Created by Steve