Is 4"" LEMON BLUEBERRY CHEESECAKE, LEMON BLUEBERRY vegan?

cheesecake {cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], whole wheat flour, sugar, vegetable oil (contains one or more of the following: canola, palm, soybean oil), water, wheat flour, brown sugar, sour cream [cultured milk and cream, enzymes], glucose, skim milk, whey, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], eggs, salt, gum blend (contains one or more of the following: acacia, carob bean, guar, locust bean, xanthan gum), natural flavors, cinnamon, canola/soy lecithin (emulsifier), whey protein concentrate, turmeric (color), beta carotene (color), vitamin a palmitate}, ingredients: water, vegetable oil (palm, palm kernel, coconut and/or cottonseed), sugar, corn syrup, dextrose, contains less than 2% of the following: sodium caseinate (a milk derivative), gum arabic, caroboydrate gum, natural flavor (contains milk ingredients), salt, xanthan gum, rice extract, colored with (beta carotene), lemon filling {water, high fructose corn syrup, modified corn starch, sugar, contains 2% or less of the following: lemon puree, margarine (oil blend [palm fruit, canola, and olive oils], filtered water, pure salt, natural flavor [no msg, no alcohol, no gluten], sunflower lecithin, lactic acid, [non-dairy, derived from sugar beets], and colored with annatto extract), sodium citrate, citric acid, potassium sorbate (preservative), yellow 5}, blueberries

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