Is 4 MARYLAND STYLE CRAB CAKES, 4 MARYLAND STYLE vegan?

crabmeat, crab surimi (fish protein [pollock and/or whiting], water, wheat starch, sugar, sorbitol, contains 2% or less of: soybean oil, salt, mirin wine, natural and artificial crab flavor, gel fiber, calcium carbonate, titanium dioxide, sodium tripolyphosphate, tetrasodium pyrophosphate), celery, flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), breadcrumbs (bleached wheat flour, yeast, sugar, salt), mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium edta), milk, butter (cream, salt), onions, seasonings (modified corn starch, salt, soy protein isolate, maltodextrin, spices [including celery seed], hydrolyzed soy protein, dextrose, autolyzed yeast extract, xanthan gum, guar gum, dehydrated parsley, soybean oil [as a processing aid], paprika, onion powder not more than 2% of silicon dioxide, nisin preparation, sodium chloride, rosemary extract, cultured dextrose), cracker meal (bleached wheat flour, sunflower oil), batter (bleached wheat flour, modified corn starch, yellow corn flour, salt).

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