Is 5-CHEESE MOZZARELLA, RICOTTA, PROVOLONE, PARMESAN & ROMANO CHEESES STUFFED IN A GOLDEN CRUST WITH DIPPING SAUCE RIP-N-DIP, 5-CHEESE vegan?

dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid). filling: low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), ricotta cheese (whey, whole milk, cream, vinegar, and xanthan gum,locust bean gum, guar gum [stabilizer]), provolone cheese (cultured pasteurized milk, salt, enzymes), four cheese flavor (cheese blend [cheddar cheese, parmesan cheese, romano cheese, and mozzarella cheese {pasteurized milk, cultures, salt, enzymes}, whey protein concentrate, maltodextrin, salt]), parmesan cheese, romano cheese blend (parmesan cheese [made from cow's milk, salt enzymes], romano cheese [made from cow's milk, salt enzymes], powdered cellulose/starch blend added to prevent caking), soybean oil, dehydrated garlic, black pepper, parsley, oregano. topping: parmesan and romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), breadcrumbs (bleached flour, water, vegetable oil [soybean oil, and/or canola oil, salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley, oregano. sauce cup: water, tomato paste, soybean oil, tomato juice, contains less than 2% of sugar, salt, dried garlic, dehydrated onion, spice, xanthan gum, ascorbic acid, citric acid, calcium chloride, turmeric (color).

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