Is 8" DOUBLE LAYER ITALIAN CREME CAKE vegan?

sugar, eggs, water, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60), sweetened coconut (sodium metabisulfite, sugar, water, propylene glycol, salt), pecans, cream cheese (milk, cream, cheese culture, salt, carob bean gum), contains 2% or less of each of the following vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono- and diglycerides, propylene glycol mono- and diesters of fats, polysorbate 60), dextrose, wheat starch, modified food starch (corn, tapioca), nonfat milk solids, maltodextrin, cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate], natural flavor), soy lecithin, baking powder (sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphates), salt, corn syrup solids, confectionary piece (sugar, palm kernel oil [processed with alkali], lactose, hydrogenated palm oil, soy lecithin [emulsifier], sorbitan tristearate [emulsifier], natural vanilla), sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, vanilla extract, natural and artificial flavors (milk), sodium acid pyrophosphate, monocalcium phosphate, emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono- and diglycerides, sodium stearoyl lactylate, soy lecithin), polysorbate 60, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate (preservative)), xanthan gum, benzoic acid (preservative), sodium stearoyl lactylate, cellulose gum, sodium caseinate (milk), lactic acid.

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