Is A BLEND OF MOZZARELLA, FONTINA, ASIAGO, PARMESAN & ROMANO CHEESE, MUSHROOMS & CREAMY TRUFFLE OIL SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, MUSHROOM & TRUFFLE OIL vegan?

crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, vinegar, sugar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), truffle alfredo sauce (water, alfredo seasoning [cream powder {sunflower oil, maltodextrin, sodium caseinate, mono and diglycerides, natural tocopherols, tri calcium phosphate}, modified food starch, parmesan cheese {milk, cheese culture, salt, enzymes}, parmesan cheese flavor {parmesan cheese (pasteurized milk, cultures, salt, enzymes), maltodextrin, whey, natural flavor, yeast extract, salt}, garlic powder, salt, onion powder, lactic acid, spice], truffle flavored oil [sunflower oil, white truffle flavor concentrate]), crimini mushrooms, mushrooms, onions (onion, less than 2% natural onion flavoring [gum arabic, natural flavors, rice concentrate, maltodextrin]), rosemary.

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