Is A CRUST TOPPED WITH GRAVY, SAUSAGE, SCRAMBLED EGGS, MOZZARELLA AND CHEDDAR CHEESE, SAUSAGE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid nonfat milk pork water salt spices sugar soy flour zinc oxide ferrous sulfate niacinamide calcium pantothenate pyridoxine hydrochloride vitamin a palmitate vitamin b12 whole egg skim milk soybean oil corn starch xanthan gum citric acid cultured pasteurized part skim milk enzymes cultured pasteurized milk annatto palm oil soybean oil canola oil modified food starch cream yeast spices wheat starch defatted soy flour soy lecithin maltodextrin l-cysteine hydrochloride ammonium sulfate natural hickory smoke flavor natural flavor ascorbic

Full Ingredient List

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, cooked pizza topping (country style sausage [pork, water, salt, spices, sugar], water, textured vegetable protein product [soy flour, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12]), water, scrambled egg (whole egg, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), palm oil, contains 2% or less of: vegetable oil (soybean and/or canola oil), modified food starch, salt, sugar, cream, yeast, butter (cream, salt), spice, wheat starch, defatted soy flour, soy lecithin, maltodextrin, l-cysteine hydrochloride, ammonium sulfate, natural hickory smoke flavor, natural flavor, ascorbic acid (dough conditioner).

UPC

072180631930

Created by Steve