Is ALASKAN SOCKEYE SALMON BURGER, RED PEPPER & MOZZARELLA vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

sockeye salmon culture milk water cream skim milk sodium phosphates salt enzymes powdered cellulose potassium sorbate and natamycin diced red pepper diced onion filtered water lemon juice concentrate sodium bisulfite sodium benzoate lemon oil potato extract dehydrated potato canola/olive oil blend corn starch methylcellulose egg white powder xanthan gum guar gum horseradish powder mustard flour natural wasabi powder yellow #5 blue #1 lake yellow #5 lake paprika granulated garlic black pepper potassium sorbate

Full Ingredient List

sockeye salmon, mozzarella cheese (culture milk, water, cream skim milk, sodium phosphates, salt, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)), diced red pepper, diced onion, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite [preservative], sodium benzoate [preservative], lemon oil), potato extract, dehydrated potato, water, salt, canola/olive oil blend, modified corn starch (corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), wasabi powder (horseradish powder, corn starch, mustard flour, natural wasabi powder, yellow #5, blue #1 lake, yellow #5 lake), paprika, granulated garlic, black pepper, potassium sorbate.

UPC

043823830058

Created by Steve