Is ALL AMERICAN HALF SUB vegan?

sub roll (enriched wheat flour (wheat and malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, malted barley extract, wheat gluten vegetable oil [canola oil or soybean oil]. furmaric acid, preservatives [calcium propionate phosphoric acid, sodium propionate], wheat starch dough conditioners (mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil (soybean, palm and/or cottonseed oil]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), beef bologna (beef, water, salt, contains less than 2% of nonfat dry milk, corn syrup, sugar, isolated soy protein, flavoring, dextrose, sodium phosphate paprika, onion powder, sodium erythorbate, sodium nitrite), swiss cheese (part-skim milk, cheese culture, salt, enzymes), salami (beef and pork, water, nonfat dry milk, contains less than 2% of corn syrup, mustard powder, salt, spices, garlic powder isolated soy protein, dextrose, sodium erythorbate, sodium nitrite), ham (cured with water, contains less than 2% of: salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite), lettuce, red onions.

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