Is ALL AMERICAN SUSHI ROLL vegan?

sushi rice (rice, water, sushi vinegar [sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, contains less than 2% of fermented rice extract {rice, alcohol, salt, citric acid}, brown sugar]), imitation crab (fish [pollock, threadfin bream, whiting, cod, and/or saury], water, wheat starch, modified tapioca starch, contains 2% or less of the following: sugar, salt, crab extract, konjac flour, crab flavor, mirin [rice wine], monosodium glutamate, egg whole, carmine and paprika color, sodium polyphosphate [preservative]), avocado, cream cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onions, natural flavor), onion flakes (onions, vegetable oil [canola and palm], wheat flour, salt), sushi sauce (sugar, soy sauce [water, wheat, soybeans, salt], water, mirin [sake {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract], dextrose, modified corn starch, caramel color, salt, bonito powder, xanthan gum, disodium inosinate, disodium guanylate]), wasabi (horseradish, mustard, mustard extract, citric acid, vitamin c, artificial coloring [yellow 5, blue 1], water), sushi ginger (ginger, salt, sugar, vinegar), jalapeno, sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite [preservatives], and xanthan gum), spicy powder (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper, ginger), seaweed.

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