Is ALL NATURAL PEPPERONI, MOZZARELLA CHEESE IN A PUFF PASTRY PIE vegan?

unbleached untreated wheat flour, pizza sauce (tomatoes (fresh, vine-ripened, california tomatoes, tomato puree, citric acid), water, onions, tomato paste (100% tomatoes), carrots, food starch-modified, canola & olive oil (75% expeller pressed canola oil, 25% extra-virgin olive oil), sugar, garlic, sea salt, dried basil leaves, gum (xanthan gum, guar gum, carrageenan), oregano, basil oleoresin), shredded mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, and enzymes. powdered cellulose added to prevent caking), water, pepperoni**** (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), margarine (vegetable oil [palm oil, palm fractions, canola oil], water, salt, permitted plant based emulsifiers [distilled monoglycerides, soya lecithin], butter flavor (plant derived), citric acid, antioxidant, mixed tocopherol [soy-derived], vitamin a, beta carotene [color]), palm oil and palm fraction, oregano, sea salt, malted barley flour, naturally modified vital wheat gluten, natural butter flavor (plant derived).

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