Is ALL WHITE MEAT CHICKEN EGG ROLLS, CHICKEN vegan?

filling: cabbage, white meat chicken, carrot, onion, textured soy protein, celery, seasonings: sugar, salt, soy sauce powder [(fermented soybeans, wheat, salt), maltodextrin, salt], dried garlic, dry vegetable base [salt, autolyzed yeast, hydrolyzed soy protein, dry vegetables (onion, garlic, carrots, celery), sesame oil, spice, sherry wine powder (maltodextrin, wine solids, sulfites), yeast extract, spice extracts], dry chicken flavor (chicken broth, flavor, salt), spices, dry mushroom extract (maltodextrin, mushrooms), lemon powder (maltodextrin, lemon juice concentrate, citric acid, sugar), gums (xanthan, locust bean, guar), crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, salt, corn starch, potato starch, soy lecithin, calcium carbonate, citric and/or ascorbic acid, fried in vegetable oil. sauce: water, sugar, distilled white vinegar, pineapple juice concentrate, modified corn starch, salt, dehydrated red bell peppers, ascorbic acid, dehydrated green bell peppers, potassium sorbate and sodium benzoate as preservatives, natural extractives of paprika, natural spice extractives.

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