Is AMERICAN SUB SNACK vegan?

soft sub bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, wheat gluten, fully refined soybean oil, salt, granulated sugar, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes, ascorbic acid], calcium sulfate, enzymes), ham (ham cured with: water, contains 2% or less of: sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate, caramel color), smoked white turkey (white turkey, turkey broth, contains 2% or less of: salt, modified food starch, dextrose, tapioca starch, sodium phosphate, carrageenan), american cheese (cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], citric acid, artificial color, acetic acid, enzymes, soy lecithin), salami (pork, salt, corn syrup, dextrose, sugar, wine, sodium erythorbate, flavorings, sodium nitrate, spices, lactic acid starter culture, sodium nitrite).

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