Is ARTISAN PIZZA, SPROUTED & ANCIENT GRAIN THIN CRUST vegan?

crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sprouted whole wheat flour, ancient grain flour [high maize corn starch, sorghum flour, brown rice flour, tapioca starch, white rice flour, millet flour, amaranth flour, quinoa flour, teff flour], palm oil, soybean oil, vital wheat gluten, contains 2% or less of: molasses, oat bran, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, dough conditioner [wheat flour, ascorbic acid, enzymes], yeast, millet seed, flax seed, soy lecithin and canola oil, cultured whey, whey, vinegar), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], provolone [pasteurized milk, cheese culture, salt, enzymes]), basil pesto (canola/olive oil blend, basil, parmesan cheese [cow's milk, cultures, salt, enzymes and cellulose {anti-caking agent}], spinach, garlic, citric acid and sea salt), tomato blend (tomatoes, basil, parmesan and romano cheese blend [parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, romano cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}], seasoning [salt, garlic, spice]), fresh mozzarella (pasteurized milk, citric acid, lactic acid, salt, enzymes).

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