Are ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN & PROVOLONE CHEESE TEXAS TOAST, ASIAGO, MOZZARELLA, CHEDDAR, PARMESAN & PROVOLONE CHEESES vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

flour ascorbic acid as a dough conditioner niacin reduced iron thiamine mononitrate riboflavin folic acid water soybean oil yeast sugar salt calcium propionate palm oil part skim milk enzymes cheese cultures corn starch and cellulose natural flavors dehydrated garlic vegetable monoglyceride dehydrated parsley beta-carotene cultured pasteurized milk color cultured pasteurized reduced fat milk salt enzymes powdered cellulose

Full Ingredient List

bread: enriched wheat flour (flour, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, yeast, sugar, salt, calcium propionate (preservative), microbial enzymes spread: soybean oil, water, palm oil, parmesan cheese (part skim milk, salt, enzymes, cheese cultures, corn starch and cellulose (anticaking agents)), natural flavors, dehydrated garlic, salt, vegetable monoglyceride, dehydrated parsley, beta-carotene (color). cheese blend: cheddar cheese (cultured pasteurized milk, salt, enzymes, color added), part skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), provolone cheese (cultured pasteurized milk, salt, enzymes), parmesan cheese (cultured pasteurized reduced fat milk, salt, enzymes), asiago cheese (cultured pasteurized milk, salt enzymes), powdered cellulose (to prevent caking).

UPC

20731267

Created by Steve