Is ASIAN STYLE CHICKEN NOODLE SOUP, ASIAN STYLE CHICKEN NOODLE vegan?

water, chicken, rice noodle (rice flour, water, modified tapioca starch), edamame (shelled soybeans), soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate [preservative], disodium 5 inosinate and disodium 5 guanylate [flavor enhancers]), green onion, chicken flavor (chicken broth, flavor, salt), rice wine vinegar (rice wine vinegar, sugar, contains less than 0.5% of the following: salt, potassium metabisulfite [preservative], caramel color), soybean oil and extra virgin olive oil, ginger puree (ginger, citric acid), chicken broth, garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color), dehydrated shiitake mushroom, chicken fat, sugar, seasoning (sugar, salt, spices, dehydrated onion, dehydrated garlic, soy sauce [wheat, soybeans, salt], maltodextrin, sesame seed, yeast extract, caramel color, sesame seed oil, natural flavors, disodium inosinate, disodium guanylate, citric acid, less than 2% silicon dioxide added to prevent caking), sesame oil (soybean oil, sesame oil).

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