Is AUTHENTIC ITALIAN LASAGNA vegan?

tomato base (tomatoes, sauteed onions, carrot puree, extra virgin olive oil and sunflower oil, salt, garlic, basil, sugar, black pepper, citric acid), beef, pasta (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), egg whites), part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), ricotta (pasteurized whole milk, starter, salt), sausage (pork, water, salt, flavoring, whole fennel seed, bha, bht, citric acid), cottage cheese (cultured nonfat milk, milk, cream, contains less than 2% of nonfat milk, whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono- and diglycerides, locust bean gum, natural flavor, potassium sorbate and carbon dioxide (to preserve freshness), enzyme), contains 2% or less of eggs (with citric acid), onion, sugar, extra virgin olive oil, garlic, salt, spices.

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