Is BACON CHEESEBURGER vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour niacin reduced iron thiamin mononitrate riboflavin folic acid enzymes water sugar soybean oil sesame seeds yeast sorbitan monostearate ascorbic acid salt monoglycerides ascorbic acid and citric acid calcium propionate calcium sulfate enzymes wheat starch fully cooked flame broiled chopped beef steak beef potassium phosphate maltodextrin modified cornstarch spice grill flavor corn syrup solids natural smoke flavor pasteurized milk cheese culture milkfat sodium citrate sodium phosphate sorbic acid oleoresin paprika annatto cornstarch added fully cooked bacon smoke flavoring sodium phosphate

Full Ingredient List

sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides with ascorbic acid and citric acid (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid, fully cooked flame broiled chopped beef steak (smoke flavor added): beef, salt, potassium phosphate, maltodextrin (from corn), modified cornstarch, spice, grill flavor (partially hydrogenated soybean/cottonseed oil), corn syrup solids, natural smoke flavor. pasteurized process american cheese slice: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), oleoresin paprika (color), annatto (color), cornstarch added for slice separation. fully cooked bacon (smoke flavor added) cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.

UPC

688267148156

Created by Steve