Is BACON CHEESEBURGER, BACON CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour barley malt niacin iron thiamin mononitrate riboflavin folic acid water partially hydrogenated soybean oil salt sugar datem wheat flour soy flour mono and diglycerides potassium bromate i-cysteine ascorbic acid azodicarbonamide enzymes poppy and sesame seeds beef water spices sodium acetate natural flavoring sodium diacetate water salt sodium phosphates sodium erythorbate sodium nitrite cheese cultured milk and skim milk water cream sodium citrate salt sodium phosphate sorbic acid citric acid artificial color acetic acid enzymes soy lecithin liquid and hydrogenated soybean oil soy lecithin soy lecithin natural and artificial flavor beta carotene tbhq and citric acid added to protect flavor dimethypolysiloxane an anti-foaming agent

Full Ingredient List

kaiser: enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water partially hydrogenated soybean oil, salt, sugar, datem wheat flour soy flour, mono and diglycerides, potassium bromate, i-cysteine, ascorbic acid, azodicarbonamide, enzyme, poppy and sesame seeds. beef patty: beef water, with 2% or less of spices, salt, sodium acetate, natural flavoring, sodium diacetate, bacon: cured with: water salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite cheese cultured milk and skim milk water, cream, sodium citrate salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, soy lecithin. oil: liquid and hydrogenated soybean oil, salt, soy, lecithin, natural and artificial flavor, beta carotene (color) tbhq and citric acid added to protect flavor, dimethypolysiloxane, an anti-foaming agent added.

UPC

071536908269

Created by Steve