Is BACON CHEESEBURGER MOZZARELLA CHEESE, BEEF TOPPINGS, BACON, CHEDDAR CHEESE AND SAUCE ON A CRUST PIZZA, BACON CHEESEBURGER vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat malted barley water soybean oil yeast salt dextrose calcium propionate soy lecithin tomato paste spices dehydrated garlic low moisture pasteurized whole milk cheese culture enzymes pasteurized part skim milk cheese cultures powdered cellulose beef extract soy flour soy protein concentrate isolated soy protein caramel color sugar hydrolyzed corn protein spices extractives hydrolyzed soy protein autolyzed yeast extract beef flavor smoke flavor grill flavor beef extract hydrolyzed soy protein corn and wheat protein sodium phosphate bacon sodium erythorbate sodium nitrite pasteurized milk cheese culture

Full Ingredient List

crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), soy lecithin. sauce: tomato sauce (water, tomato paste), spices, dehydrated garlic, salt. low moisture, whole milk mozzarella cheese: pasteurized whole milk, cheese culture, salt, enzymes. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking). beef topping: (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color], salt, seasoning {sugar, spices, hydrolyzed corn protein, spices extractives}, beef flavor (hydrolyzed soy protein, autolyzed yeast extract, beef flavor. smoke flavor, grill flavor [from vegetable oil], hydrolyzed corn protein, beef extract, hydrolyzed soy, corn and wheat protein, salt), sodium phosphate. bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, calcium chloride, annatto, powdered cellulose (to prevent caking).

UPC

038708949314

Created by Steve