IS IT VEGAN?

Is BACON, EGG AND CHEESE CROISSANT COUNTRY SANDWICH, BACON, EGG AND CHEESE CROISSANT vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin iron thiamin mononitrate riboflavin folic acid water palm oil soybean oil sugar soy lecithin mono diglycerides potassium sorbate and citric acid natural and artificial flavors beta carotene vitamin a palmitate high fructose corn syrup yeast salt whey modified corn starch calcium propionate natural and artificial flavors dextrose maltodextrin acacia gum capric/caprylic triglycerides calcium sulfate ascorbic acid enzymes calcium phosphate smoke flavoring sodium phosphate sodium erythorbate sodium nitrite whole eggs nonfat milk modified food starch xanthan gum citric acid pepper cultured milk and skim milk cream sodium citrate annatto and paprika sorbic acid sunflower lecithin

Full Ingredient List

croissant: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid (added as preservatives), natural and artificial flavors, beta carotene, vitamin a palmitate], high fructose corn syrup, contains 2% or less of the following: yeast, salt, whey, modified corn starch, calcium propionate, natural & artificial flavors (dextrose, sugar, maltodextrin, acacia gum, capric/caprylic triglycerides), calcium sulfate, ascorbic acid, enzymes, calcium phosphate. bacon: cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. egg: whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper. cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto and paprika (for color), sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin and/or sunflower lecithin (non-sticking agents).

UPC

072494513342
Created by Steve