Is BACON & EGG BREAKFAST WRAP vegan?

flour tortilla (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sea salt, mono- and diglycerides [emulsifier], baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch]), hash brown potato (potatoes, vegetable oil [canola, soybean, hydrogenated soybean, corn, and/or sunflower oil], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose, [may contain: yellow corn flour, dehydrated potatoes, natural flavor/natural beef flavor {wheat, milk}, citric acid, dimethylpolysiloxane (antifoaming agent), extractives of black pepper]), scrambled egg (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors, and artificial flavors]), cheddar cheese (pasteurized milk, cheese cultures, salt, annatto [color], enzymes), fully cooked bacon (cured with: water, salt, contains 2% or less of: sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, and may contain dextrose, sodium ascorbate), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of: corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta [added to protect flavor]), sour cream (grade a cultured cream), soybean oil, water, sesame chile oil (vegetable oil, sesame oil, natural flavors), ground chipotle pepper, corn starch, sugar, sea salt.

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