Is BACON, EGG & CHEESE CROISSANT, BACON, EGG & CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin iron thiamin mononitrate riboflavin folic acid water palm oil soybean oil sugar soy lecithin mono diglycerides,potassium sorbate citric acid natural and artificial flavors beta-carotene vitamin a palmitate high fructose corn syrup yeast salt whey modified corn starch calcium propionate dextrose maltodextrin acacia gum capric/caprylic trigylcerides calcium sulfate ascorbic acid enzymes calcium phosphate egg whites egg yolks black pepper natural butter flavoring cellulose gum xanthan gum cultured milk and skim milk cream sodium citrate color sodium phosphate sorbic acid on-sticking agen

Full Ingredient List

margarine sliced croissant: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides,potassium sorbate (perservative), citric acid (perservative), natural and artificial flavors, beta-carotene vitamin a palmitate), high fructose corn syrup, contains 2% or less of the following: yeast, salt, whey, modified corn starch, calcium propionate, natural and artificial flavors (dextrose, sugar, maltodextrin, acacia gum, capric/caprylic trigylcerides), calcium sulfate, ascorbic acid, enzymes, calcium phosphate. egg patty: egg whites, egg yolks, soybean oil, water. contains 2% or less of the following: modified corn starch, black pepper, salt, natural butter flavoring, cellulose gum, xanthan gum, citric acid. pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, color added, sodium phosphate, sorbic acid (perservative), enzymes, soy lecithin (non-sticking agent). bacon: pork, water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite.

UPC

722652380070

Created by Steve