Is BACON, EGG & CHEESE CROISSANT FLUFFY SCRAMBLED EGG, BACON AND AMERICAN CHEESE ON A FLAKY CROISSANT BREAKFAST SANDWICHES, BACON, EGG & CHEESE CROISSANT vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin iron thiamin mononitrate riboflavin folic acid water palm oil soybean oil sugar soy lecithin mono diglycerides potassium sorbate and citric acid natural and artificial flavors beta carotene vitamin a palmitate yeast salt whey modified corn starch calcium propionate natural and artificial flavors dextrose maltodextrin acacia gum capric/caprylic triglycerides ascorbic acid enzymes whole eggs dry whole milk xanthan gum,citric acid cultured milk and skim milk cream sodium citrate paprika and annatto sodium phosphate acetic acid sorbic acid sunflower lecithin pork smoke flavoring sodium erythorbate sodium nitrite

Full Ingredient List

croissant: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides potassium sorbate and citric acid (added as preservatives), natural and artificial flavors, beta carotene, vitamin a palmitate), sugar, contains 2% or less of the following: yeast, salt, whey, modified corn starch, calcium propionate (preservative), natural & artificial flavors (dextrose, sugar, maltodextrin, acacia gum, capric/caprylic triglycerides), ascorbic acid, enzymes. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum,citric acid, pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto (color), sodium phosphate, acetic acid, enzymes, sorbic acid (preservative), sunflower lecithin (anti-sticking agent). bacon: pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

UPC

036800484115

Created by Steve