Is BACON EGG & CHEESE CROISSANT vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin iron thiamine mononitrate riboflavin folic acid partially hydrogenated soybean and / or cottonseed oils water salt mono diglycerides annatto extract skim milk high fructose corn syrup yeast eggs wheat gluten enzymes sugar natural artificial flavors calcium propionate and potassium sorbate soy flour whole eggs dry whole milk soybean oil xanthan gum citric acid soy lecithin cultured milk and skim milk cream sodium citrate artificial color sodium phosphate sorbic acid acetic acid pork smoke flavoring sodium erythorbate sodium nitrite

Full Ingredient List

croissant (enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [partially hydrogenated soybean and / or cottonseed oils, water, salt, mono & diglycerides, annatto extract {color}], skim milk, high fructose corn syrup, yeast, water. contains 2% or less of each of the following: salt, eggs, wheat gluten, enzymes, sugar, natural & artificial flavors, mono & diglycerides, calcium propionate and potassium sorbate [as preservatives], soy flour), egg patty (whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin [release agent]), process american sharp cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid, enzymes, soy lecithin), bacon (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).

UPC

030034082482

Created by Steve