Is BACON, EGG, & CHEESE CROISSANT vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water partially hydrogenated soybean oil partially hydrogenated cottonseed oil sugar soy lecithin mono- diglycerides potassium sorbate and citric acid artificial color beta carotene color vitamin a palmitate high fructose corn syrup yeast whey salt vegetable shortening wheat gluten monoglycerides sodium stearoyl lactylate calcium propionate dextrin natural flavor ascorbic acid added as a dough conditioner azodicarbonamide whole eggs non fat milk modified food starch xanthan gum citric acid pepper cultured milk enzymes cream sodium phosphate sorbic acid bacon salt

Full Ingredient List

croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, sugar, soy lecithin, mono- & diglycerides, potassium sorbate and citric acid [preservatives], artificial color, beta carotene color, vitamin a palmitate), high fructose corn syrup, contains less than 2%: yeast, whey, salt, vegetable shortening (partially hydrogenated soybean and cottonseed oils), wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate (preservative), dextrin, natural flavor, ascorbic acid added as a dough conditioner, azodicarbonamide. scrambled egg: whole eggs, non fat milk, contains less than 2%: modified food starch, salt, xanthan gum, citric acid, pepper. pasteurize process american cheese: american cheese (cultured milk, salt, enzymes), cream, sodium phosphate, salt, sorbic acid [preservative], artificial color. bacon: bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite.

UPC

052547700592

Created by Steve