Is BACON EGG & CHEESE CROISSANT SANDWICH, BACON EGG & CHEESE vegan?

croissant (enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono-and diglycerides, potassium sorbate {preservative), citric acid (preservative), natural and artificial flavors, beta-carotene color, vitamin a palmitate) , high fructose corn syrup, contains 2% or less of the following: yeast, salt, whey, modified corn starch, calcium propionate [preservativej, natural & artificial flavors (dextrose, sugar, maltodextrin, acacia (gum arabic), capric acid and caprylic acid triglycerides), ascorbic acid, enzymes), fully cooked egg patty (whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of the following: food starch-modified, salt, xanthan gum, citric acid, natural butter flavor), pasteurized process american cheese (milk, salt, cheese cultures, enzymes, water, nonfat dry milk, whey, cream, sodium citrate, salt, sorbic acid [preservative), sunflower lecithin (anti-sticking agent), apo-carotenal [color]), fully cooked bacon smoke flavor added (pork cured with: water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite [preservative]).

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