Is BACON EGG & CHEESE CROISSANT SANDWICHES, BACON EGG & CHEESE vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water palm oil soybean oil sugar soy lecithin mono and diglycerides potassium sorbate and citric acid natural and artificial flavors beta carotene vitamin a palmitate yeast salt whey modified corn starch calcium propionate dextrose maltodextrin acacia gum capric/caprylic triglycerides ascorbic acid enzymes whole eggs dry whole milk xanthan gum citric acid cultured milk and skim milk cream sodium citrate paprika and annatto sodium phosphate acetic acid sorbic acid sunflower lecithin pork natural smoke flavor sodium erythor

Full Ingredient List

croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono and diglycerides, potassium sorbate and citric acid [added as preservatives], natural and artificial flavors, beta carotene [for color], vitamin a palmitate), sugar, contains 2% or less of: yeast, salt, whey, modified corn starch, calcium propionate (preservative), natural and artificial flavors (dextrose, sugar, maltodextrin, acacia gum, capric/caprylic triglycerides), ascorbic acid, enzymes. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, paprika and annatto (for color), sodium phosphate, acetic acid, enzymes, sorbic acid (preservative), sunflower lecithin (anti-sticking agent). bacon: pork cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite.

UPC

011110096807

Created by Steve