Is BACON, EGG & CHEESE FULLY COOKED BACON, EGGS AND PROCESS AMERICAN SHARP YELLOW CHEESE ON A FLAKY GOLDEN CROISSANT BREAKFAST SANDWICHES, BACON, EGG & CHEESE vegan?

croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta- carotene color, vitamin a palmitate), high fructose corn syrup, oat fiber, contains less than 2% of each of the following: yeast, soybean oil, salt, eggs, calcium propionate (preservative), potassium sorbate (preservative), hydroxypropyl methylcellulose, dextrose, sugar, maltodextrin, natural and artificial flavors, acacia (gum arabic), capric and caprylic acid triglyceride blend. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin (release agent). process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent). bacon round: pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

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