Are BACON RANCH, CHICKEN POPPERS vegan?

chicken breasts, bread crumb (wheat flour, natural cane sugar, yeast, sea salt), bacon (pork cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), milk (milk, ascorbic acid [vitamin c] and vitamin d2), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), water, cream, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), onion, white wine (wine, salt, potassium sorbate and metabisulfite [preservatives]), 2 % or less of: garlic, modified food starch, asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour, cellulose [anti-caking agent]), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, scallion, butter (pasteurized cream, salt), enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), soy sauce (water, wheat, soy bean, salt), egg (egg, citric acid, water), spices, whey protein, rice starch, carrageenan, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), brown sugar.

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