Is BACON ST. LOUIS STYLE FROZEN PIZZA, BACON vegan?

No, at least one of the ingredients is not vegan.

* Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid water pure soybean oil yeast sugar salt pasteurized process cheddar swiss provolone cheese cultured pasteurized milk and part skim milk sodium phosphate milkfat lactic acid enzymes smoke flavor concentrated crushed tomatoes dehydrated onion spices citric acid garlic powder sodium erythorbate sodium nitrite may also contain dextrose flavoring honey potassium chloride potassium lactate smoke flavoring sodium diacetate pasteurized part skim milk cultures paroma style cow's milk cheese culture milk protein modified food starch disodium phosphate guar gum powered ce

Full Ingredient List

pizza crust (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pure soybean oil, yeast, sugar, salt). pizza cheese (pasteurized process cheddar, swiss, and provolone cheese) cultured pasteurized milk and part skim milk, water, salt, sodium phosphate, milkfat, lactic acid, contains less than 0.5% of enzymes, smoke flavor). pizza sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic, powder.) bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate). mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). paroma style (parmesan and romano cheese (cow's milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, salt, disodium phosphate, citric acid, guar gum powered cellulose (anti-caking agent).) oregano

UPC

852642006052

Created by Steve