Is BAKERY FRESH GOODNESS, MULTIGRAIN BREAD vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

water wheat flour malted barley flour niacin reduced iron thiamine mononitrate riboflavin folic acid cracked purple wheat flax seeds cracked triticale cracked kamut khorasan wheat millet salt dark rye flour organic quinoa whole rye flour lactic acid wheat starch acetic acid wheat gluten enzymes ascorbic acid added as a dough conditioner maltodextrin bread mix purple whole wheat malted barley flour red wheat buckwheat triticale amaranth kamut khorasan wheat oats ascorbic acid added as a dough condit

Full Ingredient List

water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread mix (cracked purple wheat, flax seeds, cracked triticale, cracked kamut khorasan wheat, malted barley flour, millet, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dark rye flour, organic quinoa, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid], wheat gluten, enzymes, ascorbic acid added as a dough conditioner, maltodextrin), bread mix (cracked grain and seed blend [purple whole wheat, barley, red wheat, buckwheat, flax seeds, millet, triticale, amaranth, kamut khorasan wheat, oats], malted barley flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dark rye flour, salt, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid], wheat gluten, enzymes, ascorbic acid added as a dough conditioner, maltodextrin), high fructose corn syrup, wheat gluten, wheat bran, rye flour, oat flakes, degerminated

UPC

011110025241

Created by Steve