Are BANQUET, ALL AMERICAN PATTY & FRIES vegan?

meat patty: pork, mechanically separated chicken, water, textured vegetable protein (soy flour, caramel color), breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate], yeast), soy protein concentrate, salt, dehydrated onion, sodium tripolyphosphate, dextrose, caramel color, soy lecithin, natural flavors), citric acid, flavorings. cheese sauce with bacon: water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), salt, bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor), sugar, datem, sodium phosphates, xanthan gum, citric acid, guar gum, maltodextrin, beta carotene (color). french fries: potatoes, canola oil, salt, disodium dihydrogen phosphate (to promote color retention), coloring (carmel color, annatto extract, turmeric), dextrose.

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