Is BANQUET, ASIAN STYLE RICE BOWL vegan?

cooked rice: water, white rice, soybean oil. sauce: water, brown sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), modified corn starch, soybean oil, oyster flavored sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color), garlic, chicken flavor (maltodextrin, chicken broth, salt, flavors), cooking wine (white wine, natural flavor, salt), ginger, caramel color, canola oil, sesame seed oil, chili paste (red chili peppers, distilled vinegar, salt, and xanthan gum). meat patty: pork, mechanically separated chicken, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), soy protein concentrate, brown sugar, dextrose, natural mesquite smoke flavor, salt, paprika, sodium tripolyphosphate, flavoring, soy lecithin, natural flavors, caramel color, citric acid. vegetables: red bell pepper, broccoli, carrots.

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