Is BANQUET Basic Chicken Finger With Mac And Cheese Meal vegan?

macaroni and cheese sauce: cheese sauce: water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), modified whey, soybean oil, modified corn starch, nonfat dry milk, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), salt, sugar, sodium phosphates, xanthan gum, citric acid, guar gum, beta carotene (color), macaroni: cooked pasta: water, elbow macaroni (enriched pasta [durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]). breaded chicken breast tender with rib meat: chicken breast with rib meat, water, bread crumbs ( bleached wheat flour, salt, dextrose, yeast, soybean oil, spice, extractives of paprika), textured soy flour, batter mix (yellow corn flour, corn starch, dextrose, salt, spices, sugar, autolyzed yeast extract, modified corn starch, garlic powder, guar gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), soy flour, modified corn starch, salt, autolyzed yeast extract, sodium tripolyphosphate, flavorings. contains: milk, soy, wheat.

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