Is BANQUET, BROWN 'N SERVE, FRENCH TOAST BREAKFAST vegan?

french toast: bread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, yeast, honey, contains 2% or less of each of the following: salt, margarine [partially hydrogenated soybean and cottonseed oils, mono-and diglycerides, colored with annatto and turmeric, artificial flavor, vitamin a palmitate added], yeast nutrient [ammonium sulfate], dough conditioners [ascorbic acid, enzymes], yellow corn flour, spice oils turmeric and annatto which impart color, calcium propionate [mold inhibitor]), eggs, sugar, contains 2% or less of: whey, salt, soybean oil and/or canola oil, artificial flavor, natural and artificial flavors, soy lecithin (an emulsifier). sausage link: pork, mechanically separated turkey, water, soy protein concentrate, salt, sugar, flavorings, dextrose, citric acid, bha, bht. potatoes: potatoes, vegetable oil (may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil, hydrogenated soybean and/or cottonseed oil), salt, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.

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