Is BANQUET, FISH STICK MEAL vegan?

macaroni and cheese sauce: cooked enriched macaroni (water, enriched pasta [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]), water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), nonfat dry milk, contains less than 2% of the following: soybean oil, modified corn starch, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme}], sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid), salt, sugar, datem, sodium phosphates, xanthan gum, citric acid, guar gum, corn oil, maltodextrin, beta carotene (color), d-alpha-tocopherol. chocolate pudding (water, pudding blend [sugar, dairy product solids {modified whey, reduced protein whey, whey solids}, modified corn starch, sweet cream powder {sweet cream, nonfat milk, sodium caseinate, tocopherol}, cocoa powder, maltodextrin, acetic acid esters of mono and diglycerides, soy lecithin, salt], soybean oil, cellulose gel and cellulose gum). fish sticks: minced pollock, coating (enriched bleached and unbleached flour [wheat flour, niacin, ferrous sulfate and/or reduced iron, thiamine mononitrate, riboflavin, folic acid], water, modified corn starch, contains 2% or less of: yellow corn flour, whey, iodized salt, sugar, rice flour, salt, corn starch, leavening [baking soda, sodium aluminum phosphate, sodium acid pyrophosphate], yeast, caramel color, sodium caseinate, extractives of paprika, soybean oil, modified cellulose, oat fiber, partially hydrogenated soybean oil, mono and diglycerides). parfried in soy bean oil.

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