Are BANQUET, MAC & CHEESE BITES, BANQUET, MAC & CHEESE BITES vegan?

cooked pasta (water, durum wheat semolina, [enriched with iron (ferrous sulfate), niacin, thiamin mononitrate, riboflavin, folic acid]), cheese sauce (water, cheese powder [whey, cheese {granular and blue (pasteurized milk, cultures, salt, enzymes)}, sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid], modified corn starch, acetic acid esters of mono- and diglycerides, methylcellulose, salt, maltodextrin, modified corn starch, beta carotene blend [soybean oil, beta carotene {color}, corn oil]), bread crumbs (wheat flour, dehydrated potatoes [potatoes, mono and diglycerides, dextrose], salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes, annatto], spices, dehydrated green onion, garlic powder, yeast, sugar, soybean oil, sea salt, yellow corn flour, dehydrated parsley, extractives of turmeric, paprika and annatto), cheese batter (water, dry batter mix [bleached wheat flour, modified corn starch, yellow corn flour, cheddar cheese {milk, cultures, salt, enzymes}, salt, leavening {sodium acid pyrophosphate, sodium bicarbonate}, unsalted butter {pasteurized cream, natural flavor}, lactic acid, annatto extract]), club cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color).

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