Is BANQUET, MEAL, MEXICAN STYLE CHICKEN ENCHILADA vegan?

chili sauce with chicken enchilada and beef tamale (water, chicken & textured vegetable protein product enchilada [ corn tortilla {corn masa flour (stoneground corn masa flour, cellulose gum, mono- and diglycerides, trace of lime), water}, water, chicken thigh, structured vegetable protein product {soy protein isolate, wheat gluten, wheat starch}, corn flour {stoneground corn masa flour, cellulose gum, mono- and diglycerides, trace of lime}, contains 2% or less of: modified food starch, natural flavors, chili powder {chili pepper, spices, salt, garlic powder}, salt, sugar, caramel color, oleoresin of paprika, spices, sodium alginate], beef tamale [ masa flour, water, seasoned cooked beef [ beef, hydrolyzed soy protein, garlic juice], lard with bht, yellow cornmeal, salt, soy protein concentrate, chili powder {chili pepper, spices, salt, garlic powder}, ground paprika, spice, flavoring], modified food starch, tomato paste, beef fat, salt, sugar, onion, hydrolyzed plant protein [ hydrolyzed torula and brewer's yeast protein, dry torula yeast, soy flour, partially hydrogenated soybean oil], chili pepper, hydrolyzed vegetable protein [ hydrolyzed soy protein, salt, caramel color, partially hydrogenated soybean oil], vinegar, ground paprika, spice, flavoring, autolyzed yeast extract), mexican style rice (cooked rice, water, tomato paste, red pepper, green pepper, soybean oil, modified food starch, flavoring, salt, sugar, spice, turmeric.

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