Are BANQUET, PEPPERONI STUFFED BREADSTICKS vegan?

reduced fat pepperoni breadstick (dough [ bleached enriched wheat flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, soybean oil, dextrose, baking powder {sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate}, dough conditioner {wheat flour, salt, soybean oil, l-cysteine, ascorbic acid, enzymes}, yeast {yeast, starch, sorbitan monostearate, may contain ascorbic acid}, soy flour], reduced fat pepperoni [ pork, water, beef, textured vegetable protein product* {soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamin mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12), }, salt, contains 2 % or less of: seasoning {soy lecithin, natural spice extractives, oleoresin of paprika, ascorbic acid, natural smoke flavor, bha, bht, citric acid}, dextrose, citric acid, spice, lactic acid starter culture, sodium nitrite. *ingredient not in regular pepperoni], red sauce [ tomatoes, water, pizza seasoning {salt, sugar, spices, dehydrated onion, guar and xanthan gum, garlic powder, potassium sorbate, citric acid}, methylcellulose], mozzarella cheese [ part skim mozzarella cheese {pasteurized milk, salt, enzymes}, modified food starch, methylcellulose], mozzarella cheese substitute [ water, vegetable oils {soybean oil, partially hydrogenated soybean oil, citric acid}, casein, milk protein concentrate, modified corn starch, modified potato starch, sodium aluminum phosphate, salt, disodium phosphate, lactic acid, cheese {milk, culture, rennet, salt}, sorbic acid, milk solids, nutrient blend {magnesium oxide, zinc oxide, calcium pantothenate, riboflavin, vitamin b-12}, soybean oil, vitamin a palmitate], water, caramel color), marinara dipping sauce (water, tomatoes, sugar, contains less than 2% of: modified corn starch, soybean oil, crushed garlic {garlic, citric acid}, worcestershire sauce {vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract}, salt, spices, dehydrated onion, flavoring {potassium chloride, ammonium chloride, yeast extract, natural flavor (lactic acid, citric acid)}, citric acid).

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