Is BANQUET, SPAGHETTI AND POPCORN CHICKEN vegan?

spaghetti with sauce: cooked spaghetti (water, enriched pasta [ durum wheat semolina, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], soybean oil egg whites), sauce (water, tomato paste, onions, parmesan cheese [ part-skim milk, cheese culture, salt, enzymes], sugar, modified corn starch, soybean oil, crushed garlic [ garlic, citric acid], worcestershire sauce [ vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract], salt, whole basil, dehydrated onion, flavor [ potassium chloride, ammonium chloride, yeast extract, flavoring, citric acid, lactic acid], ground fennel, citric acid). popcorn chicken fritters (water, breader [ wheat flour, salt, dextrose, spice, soybean oil, whey, oleoresin paprika {color}], chicken breast with rib meat, batter [ yellow corn flour, corn starch, spices, salt, sugar, autolyzed yeast extract, guar gum, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, garlic powder], textured soy flour, chicken skin, soy flour, modified corn starch, salt, autolyzed yeast extract, sodium tripolyphosphate, garlic powder, ground white pepper, flavoring [ spice extractive with soybean oil, mono and diglycerides, sunflower lecithin], oleoresin of black pepper).

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