Is BBQ PULLED PORK MAC & CHEESE CREAMY MAC & CHEESE TOPPED WITH BBQ PULLED PORK AND SHREDDED CHEESE, BBQ PULLED PORK MAC & CHEESE vegan?

mac & cheese (cheese sauce [milk with vitamin d added {milk, vitamin d3}, cheddar cheese {american cheese (milk, cheese cultures, salt, enzymes), cream, water, sodium phosphate, salt, paprika extract, annatto extract}, water, soybean oil, buttermilk {cultured low fat milk, nonfat milk, food starch - modified, sodium citrate, locust bean gum, carrageenan, mono- and diglycerides, salt, vitamin a palmitate, vitamin d3}, butter {sweet cream, salt}, modified food starch, vegetable base {cooked vegetables (carrots, onion, celery), salt, sugar, corn oil, potato flour, natural flavor, maltodextrin, carrot powder}, salt, mustard {distilled white vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices}, red pepper, mustard flour], cooked macaroni [semolina {wheat}, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, soybean oil, salt]), pulled pork (pork, water, contains 2% or less of, salt, sodium phosphate, black pepper, carrageenan [carrageenan , xanthan gum], brown sugar, granulated onion, granulated garlic), bbq sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, contain less than 2% of salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate [preservative], garlic, mustard flour, corn syrup, sugar, tamarind, natural flavor, celery seed), cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto extract {color}], potato starch, corn starch, natamycin [a mold inhibitor]), mozzarella cheese (low moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzyme], powdered cellulose, natamycin [a mold inhibitor]).

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