Is BEEF BRISKET EMPANADA WITH BARBEQUE SAUCE vegan?

dough: pastry flour (wheat flour, enriched with niacin, iron, thiamin, mononitrate, riboflavin, and folic acid), water, butter (cream, natural flavorings), flour (enriched hard red winter wheat flour [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], malted barley flour), corn starch, potato starch, salt, ascorbic acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), granulated garlic, granulated onion, dried ancho chiles), filling: beef brisket (fully cooked ingredients: beef brisket, water, salt, sodium phosphates, black pepper, paprika, red pepper, garlic blend [salt, corn starch, garlic powder], barbeque sauce [sugar, water, tomato paste, molasses, distilled vinegar, salt, corn starch, natural smoke flavor, caramel color, citric acid, onion powder, garlic powder, cumin], black beans, roasted corn, hot sauce [aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder], rice starch, tamari soy sauce [water, organic soybeans, salt, organic alcohol (to preserve freshness)], cajun seasoning [garlic, salt, onion, paprika, oregano, white pepper, red pepper, spice]), water.

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