Is BEEF BULGOGI WITH BROWN RICE, MILD vegan?

Yes*, all the ingredients are vegan.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

bok choy mushrooms onions yellow soybean sprouts yellow bell pepper scallions expeller pressed canola oil garlic water toasted sesame oil korean red pepper rice soybeans salt pear juice concentrate raw cane sugar ginger native corn starch cane sugar granulated onion lemon juice concentrate toasted sesame seeds xanthan gum black pepper beef sirloin rice starch vinegar

Full Ingredient List

vegetable saute: bok choy, mushrooms, onions, yellow soybean sprouts, yellow bell pepper, scallions, expeller pressed canola oil, garlic puree (garlic, water), toasted sesame oil, korean red pepper. short grain brown rice: rice, water. bulgogi sauce: water, gluten free reduced sodium tamari (water, soybeans, salt), pear juice concentrate, raw cane sugar, toasted sesame oil, ginger, and 2% or less of: native corn starch, cane sugar, garlic puree (garlic, water), granulated onion, lemon juice concentrate, toasted sesame seeds, korean red pepper, xanthan gum, black pepper. sliced beef sirloin: beef sirloin, water, rice starch, lemon juice concentrate, vinegar, garlic puree (garlic, water), ginger.

UPC

857063002164

Created by Steve