Are BEEF, CHEDDAR & MONTEREY JACK CHEESE TAQUITOS vegan?

water, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), seasoned beef: cooked seasoned beef topping (beef, water, dehydrated onion, salt, chili pepper, spices, sugar, sodium phosphate, garlic), vegetable oil (soybean, canola and/or corn oil), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), monterey jack cheese (cultured pasteurized milk, salt, enzymes), batter seasoning (enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, spices, salt, jalapeno pepper, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, oleoresin paprika and turmeric, natural flavors), tomato paste (tomatoes), red enchilada sauce (water, dehydrated red chiles, salt, soybean oil, fumaric acid, apple cider vinegar, sugar, spices, garlic powder), cooked seasoned beef crumbles (with salt, flavor), onion, contains 1.5% or less: textured soy flour (with caramel color), modified corn starch, salt, beef flavor bouillon (salt, beef fat, sugar, hydrolyzed soy protein, corn starch, beef stock, onion powder, natural flavors, maltodextrin, garlic powder, parsley, turmeric extractives, citric acid, spices), flavor, spices, paprika, dough conditioners (yeast, wheat gluten, sugar, guar gum, food starch).

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