Is BEEF SHOYU RAMEN NOODLES WITH TENDER BEEF & VEGETABLES IN A SOY SAUCE BROTH, BEEF SHOYU vegan?

cooked ramen noodles (water, enriched flour [unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, wheat starch, less than 2% of: salt, egg whites, vital wheat gluten, potassium carbonate, sodium carbonate, xanthan gum, citric acid), water, cooked grilled seasoned beef strips, water, and binder product (beef, water, seasoning [salt, spices, maltodextrin, dehydrated onion and garlic, paprika, lemon oil], modified food starch, dextrose, sodium phosphate, carrageenan), soy sauce (water, wheat, soybeans, salt, alcohol), sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}]. dextrose, corn syrup solids, lactic acid, succinic acid), less than 2% of: orange carrot, yellow carrot, green onion, red bell pepper, rendered beef fat, sugar, gelatin, modified food starch, salt, seaweed extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), beef broth base (beef broth [water, concentrated beef stock, salt], yeast extract, beef fat, modified food starch, caramel color, natural flavor), garlic, spices, disodium inosinate, disodium guanylate.

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