Is BEEF STROGANOFF vegan?

egg noodle (semolina, durum flour, egg yolks, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), stroganoff sauce (water, sour cream [cultured milk, cream, whey protein concentrate, contains less than 2% of: nonfat milk, food starch-modified, sodium phosphate, carrageenan, guar gum, calcium sulfate, locust bean gum, maltodextrin, cultured dextrose, gellan gum, potassium sorbate {a preservative}, vitamin a palminate], onion, mushroom, pearl onion, white wine [contains sulfites], heavy cream, olive oil, modified cornstarch, garlic, worcestershire sauce [water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% hydrolyzed soy protein], hot sauce [distilled vinegar {water and vinegar}, red peppers, salt, guar gum, xanthan gum, ascorbic acid {to preserve freshness}, red 40], beef base [beef stock, natural flavor, salt, yeast extract, sugar and beef fat], basil, oregano, mushroom concentrate [mushroom concentrate, natural flavor, sugar, salt, yeast extract and xanthan gum], salt, chicken base [chicken stock, natural flavor, sugar, salt, yeast extract, xanthan gum], black pepper), beef.

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