Is BEEF TAQUITOS, SALSA ROJA vegan?

flour tortilla (enriched wheat flour [bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, batter [modified potato starch, degermed white corn flour, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, modified cornstarch, modified tapioca starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), soy flour, whey (milk), spice, spice extractive, corn starch, malted barley flour, dextrin], salt, baking powder [sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate], whey powder [milk], dough conditioner [sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate]), filling (lean cubed cooked beef [cooked beef, beef broth, salt], water, diced tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, yellow onions, soy protein isolate, modified corn starch, red chile peppers [chile peppers, citric acid], modified food starch, red jalapeno puree [red jalapeno peppers, citric acid], roasted garlic puree, jalapeno peppers, salt, chipotle chile pepper powder, cilantro, distilled white vinegar, black pepper, corn masa flour [corn masa flour, lime]), soybean oil.

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