Are BEST YET, NEW ENGLAND STYLE BUNS vegan?

Maybe*, some of the ingredients can come from both vegan and non-vegan sources.

* Some of the ingredients are not in our database. Check the ingredient list below for more information.

Ingredients

wheat flour malted barley flour niacin reduced iron thiamin mononitrate riboflavin folic acid water high fructose corn syrup soybean oil yeast salt wheat gluten vinegar sodium stearoyl lactylate calcium stearoyl lactylate monoglycerides mono- and diglycerides distilled monoglycerides calcium peroxide calcium iodate datem ethoxylated mono- and diglycerides enzymes ascorbic acid calcium sulfate ammonium sulfate corn starch hydrogenated soybean oil calcium carbonate monocalcium phosphate soy flour soy lecithin calcium propionate

Full Ingredient List

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, contains 2% or less of each of the following: salt, wheat gluten, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, ammonium sulfate, wheat flour, corn starch, hydrogenated soybean oil, calcium carbonate, monocalcium phosphate, soy flour, soy lecithin, calcium propionate (to retard spoilage).

UPC

042187901084

Created by Steve